Homemade Lasagne

Cooking Instructions (NOT Ready-to-Eat):
COOK THOROUGHLY
All ovens may vary & the following are GUIDELINES only.
To Oven Cook: For best results remove Plastic film from the Foil tray. Place on a baking tray and Cook for 30mins at 180°C ensuring it reaches a Core Temperature of 75°C
Microwave – Not recommended for Microwave cooking
Air Fryer: 200°C – Remove film, Cover with tin foll cook for 20 mins until it reaches Core Tempeture of 75°C

Ingredients:
Allergens in CAPITALS
Irish Beef Chuck Steak, Irish Pork Rib Eye Steak, Onion, Garlic, Rosemary, Carrot, CELERY, Rapeseed oil, Sea Salt, Tomato, Bay Leaf, Black Pepper, Marjoram, water, MILK, FLOUR(WHEAT), BUTTER(MILK), EGGS, MOZZARELLA (MILK), PARMESAN (MILK), PASTA SHEETS (WHEAT, EGGS)
No artificial colours, flavours or preservatives.

Storage:
Store in the refrigerator
Between 0 – 5 °C.
Suitable for home freezing for total of 20 weeks after Use by date.
The foil container used for our ready meals is microwave safe for ease of defrosting.