BBQ Pulled Pork

Cooking Instructions (NOT Ready-to-Eat):
COOK THOROUGHLY
All ovens may vary & the following are GUIDELINES only
Microwave: 850 Watts – Pierce Film, Place in Microwave & Cook for 4-5 mins until it reaches a Core Temperature of 75°C.
Oven: 180°C – Remove film, Cover with tin foil & place on baking tray in oven cook for 20-25 mins until it reaches Core Temperature of 75°C.
Air Fryer: 200°C – Remove film, Cover with tin foll cook for 20 mins until it reaches Core Temperature of 75°C

Ingredients:
Allergens in CAPITALS
Irish Pork Rib Eye, Bay Leaf, White ground pepper, Orange Juice, ground ginger, cajun spice, smoked paprika, garlic powder, onion powder, Cider Vingar, Cider (SULPHATES) Caster Sugar, Chopped Tomatoes, Honey, Molases, Worchestershire sauce (GLUTEN (BARLEY)) (FISH)
No artificial colours, flavours or preservatives.

Storage:
Store in the refrigerator
Between 0 – 5 °C.
Suitable for home Freezing for total of 20 Weeks after use by date. The foil container used for our ready meals is microwave safe.