Chilli Con Carne

Cooking Instructions (NOT Ready-to-Eat):
COOK THOROUGHLY
All ovens may vary & the following are GUIDELINES only
Microwave: 850 Watts – Pierce Film, Place in Microwave & Cook for 4-5 mins until it reaches a Core Temperature of 75°C
Oven: 180°C – Remove film. Cover with tin foil & place on baking tray in oven cook for 20-25 until it reaches Core Temperature of 75°C
Air Fryer: 200°C – Remove film, Cover with tin foll cook for 15-20 mins until it reaches Core Temperature of 75°C

Ingredients:
Allergens in CAPITALS
Irish Beef Chuck Steak, Irish Pork Rib Eye Steak, Onion, Garlic, Rosemary, Carrot, CELERY, Rapeseed oil, Sea Salt, Tomato, Bay Leaf, Black Pepper, Marjoram, Water, Kidney Beans, Red Pepper, Paprika, Ground Coriander, Fresh Corinader, Gound Cumin, Chilli Powder, Dark Chocolate 70% (MILK).
No artificial colours, flavours or preservatives.

Storage:
Store in the refrigerator
Between 0 – 5 °C.
Suitable for home Freezing for total of 33 Weeks after use by date.
The foil container used for our ready meals is microwave safe.