Bacon & Barley Broth with Gourmet Irish Mushroom

Cooking Instructions (NOT Ready-to-Eat):
COOK THOROUGHLY
All Cooking appliances may vary & the following are GUIDELINES only
Microwave: 850 Valts – Remove Lid, Place in Microwave & Cook for 4-5 mins until it reaches a Core Temperature of 75°C.
Place in a pot at a low heat (Gas or Electric) for 4 – 5 Mins stirring until hot / reaches a core temp 75°C.

Ingredients:
Allergens in CAPITALS
Bacon Lardons (SULPHITES), Barley (WHEAT), Wild Mushrooms, Rapeseed oil, Garlic, Onion, Carrots, CELERY, Leeks, Thyme, Rosemary, Bay Leaf, Fresh Chicken Stock, Parsley, Chives, Salt & Pepper.
No artificial colours, flavours or preservatives.

Storage:
Store in the refrigerator
Between 0 – 5 °C.
Suitable for home Freezing for total of 20 Weeks after Use by date.